Dried Pear Chips

1 hours Prep: 15 minutes Cook: 1 hours

68 calories per serving view nutrition facts

3 servings suggest servings

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Ingredients

2	each	pears
1	cup	simple syrup	1 to 1

Directions

Wash fruit and slice very thin on an electric meat slicker.

Dip slices in simple syrup then lay on a parchment lined sheet pan.

Place in a 200 degrees F convection oven for 40-60 minutes, until dried out.

While still hot, peel slices off paper. Cool completely on a wire rack.

Store in an airtight container.

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Categories this recipe belongs to

Fruits
Pear

Nutrition Facts

Serving Size 119g

Amount per Serving

Calories 68 2% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 18.0g	6%
Dietary Fiber 4.0g	15%
Sugars 12.0g
Protein 0.0g	1%

Vitamin A	1%		Vitamin C	8%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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