Dried Pear Chips

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 68 calories per serving view nutrition facts
# of servings this recipe makes 3 servings suggest servings
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Ingredients

2 each pears
1 cup simple syrup 1 to 1

Directions

Wash fruit and slice very thin on an electric meat slicker.

Dip slices in simple syrup then lay on a parchment lined sheet pan.

Place in a 200 degrees F convection oven for 40-60 minutes, until dried out.

While still hot, peel slices off paper. Cool completely on a wire rack.

Store in an airtight container.

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Nutrition Facts

Serving Size 119g
Amount per Serving
Calories 68 2% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrate 18.0g6%
 Dietary Fiber 4.0g15%
 Sugars 12.0g
Protein 0.0g1%
Vitamin A 1%  Vitamin C 8%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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