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60 minutes
Prep: 25 minutes
Cook: 30 minutes
170 calories per serving view nutrition facts
4 servings
suggest servings
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| 1 | each | chicken | |
| 1 | package | nacho cheese tortilla chips | |
| 1 | can | corn | whole kernel |
| 1 | x | cheese | grated, to taste |
| 1 | small | onion | diced |
| 1 | can | soup, cream of chicken | |
| 1 | can | soup, cream of mushroom | |
| 1 | cup | milk | |
| 1 | can | tomatoes |
Boil and debone chicken.
Layer chicken, Doritos, cheese, onion, and corn in casserole dish.
Mix chicken soup, mushroom soup, milk and tomatoes.
Pour over casserole.
Top with cheese.
Bake at 375 degrees F for about 30 minutes.
| % Daily Value* | |
| Total Fat 10.0g | 16% |
| Saturated Fat 3.0g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 1017mg | 42% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 0.0g | 1% |
| Sugars 5.0g | |
| Protein 5.0g | 11% |
| Vitamin A | 6% | Vitamin C | 3% | |
| Calcium | 10% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This is so moist and delicious and does NOT call for any added salt, which is great for low sodium diets. I used no salt added tomato sauce also. The sauce is so good you will want to eat it with a spoon!
