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6 servings
suggest servings
| 1 | pound | beef liver | raw |
| 2 | Cloves | garlic | |
| 1 | box | corn muffin mix |
Heat oven to temperature listed for the corn muffins.
In blender or food processor, mix liver and garlic until liquid.
Mix it with box of muffin mix.
Scrape onto a cookie sheet and pat to about 1/2 to 1 inch thick.
Bake until very firm but not burned. Cut into squares.
May be frozen.
| % Daily Value* | |
| Total Fat 4.0g | 5% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 288mg | 96% |
| Sodium 58mg | 2% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 20.0g | 40% |
| Vitamin A | 395% | Vitamin C | 1% | |
| Calcium | 0% | Iron | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sweet potatoes are often referred to “sweet potato pie” but there’s more you can do with the delicious winter vegetable. The sweet potato (or yam, as some people in the U.S. and Caribbean) is the starchy, sweet-tasting tuberous roots that comes the...
I have been looking for this recipe for many years. It first appeared in "BON APPETIT" magazine about 25 years ago. It is delicious. I am so glad the Gores found it in the same magazine and shared it with everyone.
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