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| 1 1/2 | pounds | ground beef | |
| 1 | cup | bread cubes, dry | |
| 3/4 | cup | milk | |
| 1/2 | cup | onions | chopped |
| 1/2 | cup | parmesan, parmigiano-reggiano cheese, grated | |
| 1 | each | egg | slightly beaten |
| 1 1/2 | teaspoons | salt | |
| 1/4 | teaspoon | black pepper | |
| 1/4 | teaspoon | oregano | |
| 8 | ounces | tomato sauce | |
| 3 | slices | mozzarella cheese |
Heat oven to 350 degrees.
Combine all ingredients except tomato sauce and Mozzarella cheese.
Mix lightly. In a 10 x 6" loaf pan, shape loaf.
Bake 1 1/2 to 2 hours.
Drain excess fat. Pour tomato sauce over loaf during last 1/2 hour of baking time.
Place Mozzarella cheese on top. Bake 5 to 10 minutes.
| % Daily Value* | |
| Total Fat 24.0g | 37% |
| Saturated Fat 10.0g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 147mg | 49% |
| Sodium 925mg | 39% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 4.0g | |
| Protein 37.0g | 73% |
| Vitamin A | 7% | Vitamin C | 11% | |
| Calcium | 28% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Not many people know, but on February 18th is the day where a large traditional festival will take place in the eastern side of the world. A...
Fantastic and can leave ingredients out or subsitute and still fabulous. Excellent for lunches on toasted bagels or crackers for a party. I have made this several times and it is always a hit!!!
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