Diabetic Citrus Ice
Submitted by BRIHOLIO
A refreshing frozen citrus ice made with orange, grapefruit, and lemon juices thickened with gelatin and sweetened with sugar substitute. Light, tangy, and practically guilt-free, this diabetic-friendly dessert is pure frozen sunshine.
YIELD
5 servingsPREP
5 minCOOK
10 minREADY
3 hrsOn a hot day when you want something icy and bright without derailing your blood sugar, this citrus ice is your new best friend. Three juices (orange, grapefruit, and lemon) combine for a tangy, layered citrus flavor that wakes up your taste buds.
Gelatin gives the texture a bit more body than a plain granita, so it scoops up smooth and holds its shape on the plate. Sugar substitute keeps it diabetic-friendly while letting the natural fruit flavors take center stage.
The process is simple: simmer, freeze until slushy, beat to break up ice crystals, then freeze again. No ice cream maker required.
Pro Tips
- Use freshly squeezed juices if possible for the brightest, cleanest citrus flavor
- Beat the mixture when it’s at the slushy stage, not frozen solid; timing matters for a smooth texture
- Serve in chilled glasses or bowls so it doesn’t melt too fast at the table
Ingredients
Directions
Combine sugar replacement, water and gelatin in a saucepan.
Bring to a boil, reduce heat and simmer for 5 minutes.
Cool slightly and then add in the juices.
Transfer to freezer trays and freeze until mushy.
Scrape into mixing bowl and beat until just loosened.
Return to freezer tray.
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