Deviled Rock Lobster or Crab

35 minutes Prep: 15 minutes Cook: 20 minutes

212 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/4	pound	butter
1	medium	onion	grated
2	teaspoons	prepared mustard	dried
1	dash	red hot pepper sauce (eg. Tabasco)
1	each	lemon	juice of
8	each	lobster tails	or 1 pound lump crabmeat
4	tablespoons	flour, all-purpose	heaping
2	cups	milk
2	teaspoons	salt
1/4	cup	sherry
2	tablespoons	parmesan, parmigiano-reggiano cheese, grated

Directions

This recipe is equally good with lump crabmeat, or using the frozen lobster tails; whichever is available.

Melt butter, add onion which has been grated along with onion juice.

Cook a few minutes until onion is tender.

Add dried mustard, salt, then flour.

Slowly add milk and make your cream sauce.

Allow your sauce to thicken, stirring constantly, and then add all the other ingredients.

Serve this in flaky pastry shells.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 137g

Amount per Serving

Calories 212 75% of calories from fat

	% Daily Value*
Total Fat 18.0g	27%
Saturated Fat 11.0g	55%
Trans Fat 0.0g
Cholesterol 49mg	16%
Sodium 974mg	41%
Total Carbohydrate 10.0g	3%
Dietary Fiber 1.0g	2%
Sugars 5.0g
Protein 4.0g	9%

Vitamin A	13%		Vitamin C	9%
Calcium	13%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Indian: Page 128

Last Recipes Viewed

Recipe Bite

Food of Love

by Mark R. Vogel

Probably one of the most challenging nights to book a reservation at a top New York City restaurant is on Valentine's Day. Much like the churches...

Member Review

Fennel And Watercress Soup

I didn't have watercress but made it anyway. Loved it! In lieu of watercress I added a small amount of cheddar and fresh dill, which worked! I consider it a great base, and look forward to other variations. Maybe I'll even do the watercress someday.