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3 1/2 cups
suggest servings
| 1 | pound | salmon, canned | cooked |
| 1 | cup | mayonnaise | |
| 2 | tablespoons | green bell pepper | diced |
| 2 | tablespoons | pimento | diced |
| 2 | teaspoons | lemon juice | |
| 1 | teaspoon | tarragon vinegar | |
| 1 | teaspoon | horseradish | |
| 1 | teaspoon | dill weed | dried, chopped |
Put mayonnaise, pepper and pimento into blender on low until smooth.
Turn into bowl with rest of ingredients.
Mix well. Chill. Serve with brown bread.
| % Daily Value* | |
| Total Fat 25.0g | 39% |
| Saturated Fat 4.0g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 876mg | 37% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 0.0g | 1% |
| Sugars 4.0g | |
| Protein 27.0g | 54% |
| Vitamin A | 8% | Vitamin C | 17% | |
| Calcium | 33% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The terms pasta, macaroni and noodles are often used interchangeably. But they are not...
This chilli is THE BEST and was a World Champion winner as I recall. Made it often but lost the recipie in a divorce---It is great to find this again--and if you readers make it they will be happy tooo!!!
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