Death By Chocolate Cake#2
Death By Chocolate Cake#2 recipe
Yield
1 CakePrep
10 minCook
55 minReady
65 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | box |
cake mix, chocolate
|
* |
| 1 | box |
instant pudding mix
chocolate (4 serving size) |
*
|
| ¼ | cup |
vegetable oil
|
|
| ¼ | cup |
water
can substitute grand marnier |
|
| ½ | cup |
sour cream
|
|
| 4 |
eggs
|
*
|
|
| 12 | ounces |
semi-sweet chocolate
semi-sweet chips, null, null |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | box |
cake mix, chocolate
|
* |
| 1 | box |
instant pudding mix
chocolate (4 serving size) |
*
|
| 59 | ml |
vegetable oil
|
|
| 59 | ml |
water
can substitute grand marnier |
|
| 118 | ml |
sour cream
|
|
| 4 |
eggs
|
*
|
|
| 346.8 | ml/g |
semi-sweet chocolate
semi-sweet chips, null, null |
|
Directions
Mix ingredients, in order.
Pour into greased Bundt pan. Cook at 350℉ (180℃) for 55 minutes.
Cool 15 minutes and remove from pan.
Believe me, frosting is not necessary with this cake This recipe is from Dom DeLuise's cookbook and is called Death by Chocolate II.
(Death by Chocolate I is completely from scratch) Additional Notes (mine, not Dom D's): 1.
This stuff is very thick. I skipped the mixers and just used a spoon to mix for about 3 to 4 minutes until there was no more visible dry ingredients.
You might want to up the ¼ cup oil to ½ cup oil. I did this and had a significantly moister but still dense cake.
This cake will most likely vary by the type of chocolate cake My best results to date were by using the chocolate pudding in the box and cake mix combined with ½ cup oil.
