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| 1 | head | green cabbage | |
| 1 | each | green bell pepper | |
| 1 | x | salt | |
| 2 | cups | potatoes | cubed |
| 1 | x | zafrig |
Select 1 firm head green cabbage and 1 green pepper.
Cut cabbage into large cubes.
Put cubes into large soup pot and barely cover with water.
Halve the green pepper and put on top of cabbage.
Salt to taste; boil until tender.
Add 2 cups cubed potatoes. Cook until potatoes are tender.
Pour over Zafrig and simmer for 10 minutes.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 1.0g | 5% |
| Sugars 1.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 2% | Vitamin C | 45% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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