Curried Chicken and Rice Salad

4 hours Prep: 10 minutes Cook: 30 minutes

255 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	cups	chicken	cooked, cut up
2	cups	rice	cooked, cooked
1	medium	celery stalk	thinly sliced, (about 1/2 cup)
1/4	cup	pimento stuffed green olives	sliced
2	tablespoons	onion	chopped
3	tablespoons	almonds	curried dressing
1/2	cup	yogurt	plain
1/2 - 3/4	teaspoon	curry powder
1/4	teaspoon	salt
1/8	teaspoon	allspice	ground
1/8	teaspoon	turmeric

Directions

Prepare Curried Dressing (yogurt, curry powder, salt, allspice and turmeric).

Cover and refrigerate at least 4 hours but no longer than 24 hours.

Mix chicken, rice, celery, olives and onion.

Toss with dressing until evenly coated.

Spoon onto lettuce leaves if desired.

Sprinkle with almonds.

Almonds: To toast almonds, heat oven to 350F.

Bake in ungreased pan about 10 minutes, stirring occasionally, until golden brown.

Mix all ingredients.

6 servings.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 89g

Amount per Serving

Calories 255 9% of calories from fat

	% Daily Value*
Total Fat 3.0g	4%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 111mg	5%
Total Carbohydrate 51.0g	17%
Dietary Fiber 1.0g	5%
Sugars 1.0g
Protein 6.0g	12%

Vitamin A	0%		Vitamin C	1%
Calcium	5%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Thai

Last Recipes Viewed

Recipe Bite

About Basil

by Laurie

History - Basil is a member of the mint family, and was known as the herb of kings in ancient times. In fact, its name may have been derived from the Greek word basileus, meaning "king"....