Cubbison's Caesar Salad

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Time to Prepare this Recipe 15 minutes Prep: 15 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 238 calories per serving view nutrition facts
# of servings this recipe makes 1 salad suggest servings
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Ingredients

1 head romaine lettuce washed and chilled
1/4 cup olive oil
1 clove garlic minced
1 each egg
2 tablespoons lemon juice
2 tablespoons red wine vinegar
1/2 teaspoon worcestershire sauce
6 each anchovy fillets cut into bits
1/4 cup parmesan, parmigiano-reggiano cheese, grated grated
1 x black pepper to taste
1 cup croutons

Directions

Tear lettuce into bite sized pieces and place into large bowl.

Combine olive oil and garlic and toss with lettuce.

Immerse egg into boiling water exactly 1 minute.

Break egg over salad, sprinkle with lemon juice, vinegar and worchestershire, and toss well.

Add anchovies (if desired), cheese, pepper and croutons.

Mix gently, and serve at once.

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Nutrition Facts

Serving Size 213g
Amount per Serving
Calories 238 71% of calories from fat
% Daily Value*
Total Fat 19.0g29%
 Saturated Fat 4.0g19%
 Trans Fat 0.0g
Cholesterol 53mg18%
Sodium 255mg11%
Total Carbohydrate 13.0g4%
 Dietary Fiber 4.0g15%
 Sugars 3.0g
Protein 7.0g14%
Vitamin A 183%  Vitamin C 69%
Calcium 14%  Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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