Cubbison's Caesar Salad

15 minutes Prep: 15 minutes Cook: 0 minutes

238 calories per serving view nutrition facts

1 salad suggest servings

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Ingredients

1	head	romaine lettuce	washed and chilled
1/4	cup	olive oil
1	clove	garlic	minced
1	each	egg
2	tablespoons	lemon juice
2	tablespoons	red wine vinegar
1/2	teaspoon	worcestershire sauce
6	each	anchovy fillets	cut into bits
1/4	cup	parmesan, parmigiano-reggiano cheese, grated	grated
1	x	black pepper	to taste
1	cup	croutons

Directions

Tear lettuce into bite sized pieces and place into large bowl.

Combine olive oil and garlic and toss with lettuce.

Immerse egg into boiling water exactly 1 minute.

Break egg over salad, sprinkle with lemon juice, vinegar and worchestershire, and toss well.

Add anchovies (if desired), cheese, pepper and croutons.

Mix gently, and serve at once.

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Nutrition Facts

Serving Size 213g

Amount per Serving

Calories 238 71% of calories from fat

	% Daily Value*
Total Fat 19.0g	29%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 53mg	18%
Sodium 255mg	11%
Total Carbohydrate 13.0g	4%
Dietary Fiber 4.0g	15%
Sugars 3.0g
Protein 7.0g	14%

Vitamin A	183%		Vitamin C	69%
Calcium	14%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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