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1 large bottle of pickles
suggest servings
| 1 | gallon | cucumbers | thinly sliced |
| 1 | cup | pickling salt | |
| 1 | tablespoon | alum | |
| 1 | tablespoon | ginger | ground |
| Syrup | |||
| 6 | cups | sugar | |
| 2 | cups | water | |
| 1 | tablespoon | salt | |
| 4 | cups | vinegar | |
| 1 | teaspoon | celery seeds | |
| 1 | bag | pickling spices | |
Soak thinly sliced cucumbers in a gallon of water and the 1 cup pickling salt for 5 days. Stir everyday. After 5 days, drain and add fresh water and the 1 tablespoon alum.
Soak overnight. Next morning drain and rinse.
Bring the cucumbers to a boil in fresh water and cook 10 minutes with 1 tablespoon ginger.
Drain and rinse. Make the syrup.
Place the pickling spices in cheesecloth and tie up and place in the syrup. Let the syrup come to a boil and add cucumbers and boil 20 minutes.
Remove the pickling spice bag and bottle while hot.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1755mg | 73% |
| Total Carbohydrate 301.0g | 100% |
| Dietary Fiber 0.0g | 0% |
| Sugars 300.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Liguria, a region of northwest Italy, is a 220 mile long, crescent-shaped area on the Mediterranean. Part of the Italian Riviera, it is bordered by...
the best ever !!!!! thank you..my family loves these and the dough is very easy to handle.
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