Crystal Pickles

6 days 50 min Prep: 20 minutes Cook: 30 minutes

1206 calories per serving view nutrition facts

1 large bottle of pickles suggest servings

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Ingredients

1	gallon	cucumbers	thinly sliced
1	cup	pickling salt
1	tablespoon	alum
1	tablespoon	ginger	ground

Syrup
6	cups	sugar
2	cups	water
1	tablespoon	salt
4	cups	vinegar
1	teaspoon	celery seeds
1	bag	pickling spices

Directions

Soak thinly sliced cucumbers in a gallon of water and the 1 cup pickling salt for 5 days. Stir everyday. After 5 days, drain and add fresh water and the 1 tablespoon alum.

Soak overnight. Next morning drain and rinse.

Bring the cucumbers to a boil in fresh water and cook 10 minutes with 1 tablespoon ginger.

Drain and rinse. Make the syrup.

Place the pickling spices in cheesecloth and tie up and place in the syrup. Let the syrup come to a boil and add cucumbers and boil 20 minutes.

Remove the pickling spice bag and bottle while hot.

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Nutrition Facts

Serving Size 663g

Amount per Serving

Calories 1206 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1755mg	73%
Total Carbohydrate 301.0g	100%
Dietary Fiber 0.0g	0%
Sugars 300.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	3%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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