Cry Babies
This unique snack made of raisins, walnuts and coffee is a tasty treat when on the go or at work.
Yield
1 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
|
|
| 1 | cup |
sugar
|
|
| 1 | cup |
molasses
|
|
| 1 | cup |
coffee
strong and hot |
|
| 1 | cup |
raisins, seedless
seedless |
|
| 2 ½ | cups |
all-purpose flour
|
|
| 2 | teaspoons |
cinnamon
|
|
| 5 | teaspoons |
ginger
ground |
|
| 2 | teaspoons |
baking soda
baking |
|
| 1 | cup |
walnuts
or pecans, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
|
|
| 237 | ml |
sugar
|
|
| 237 | ml |
molasses
|
|
| 237 | ml |
coffee
strong and hot |
|
| 237 | ml |
raisins, seedless
seedless |
|
| 591 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
cinnamon
|
|
| 25 | ml |
ginger
ground |
|
| 1E+1 | ml |
baking soda
baking |
|
| 237 | ml |
walnuts
or pecans, chopped |
|
Directions
Cream together the butter and sugar. Add the molasses. Sift the flour, cinnamon, ginger and salt. Add to the creamed mixture, alternating with the coffee. Stir in the raisins and nuts.
Drop by teaspoonfuls 1 to 1½ inches apart on to cookie sheets. Bake at 350℉ (180℃) for 12 to 15 minutes.
