Crunchy Peanut Crackers

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Time to Prepare this Recipe 40 minutes Prep: 20 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 742 calories per serving view nutrition facts
# of servings this recipe makes 60 crackers suggest servings
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Ingredients

1 cup flour, all-purpose
1/3 cup cornmeal
1 cup peanuts roasted, unsalted
1 teaspoon salt
1 1/2 teaspoons sugar
3/4 cup water
1 cup peanut butter crunchy

Directions

Preheat oven to 350 degrees F.

In a food processor, combine flour, corn meal, peanuts, salt and sugar and pulse until the peanuts are finely chopped.

Alternatively, chop the peanuts by hand and mix together with the flour, corn meal, salt and sugar.

In a separate bowl, whisk together the water and peanut butter until smooth.

Add to the flour mixture and blend to form a cohesive dough.

Divide dough into 2 equal portions.

Roll out each portion of dough on a floured surface into a rectangle, 3/16 to 1/4 inch thick.

This dough is very crumbly, so fix any cracks that occur by pushing the dough back together with your fingers.

Cut the dough into squares (or use a cookie cutter for other shapes) about 2 inches across and place on an ungreased cookie sheet.

Prick each cracker with a fork.

Bake for 15 to 20 minutes until the crackes are a deep brown.

Cool on a rack.

Serve as part of a snack.

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Nutrition Facts

Serving Size 190g
Amount per Serving
Calories 742 62% of calories from fat
% Daily Value*
Total Fat 51.0g79%
 Saturated Fat 9.0g46%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 898mg37%
Total Carbohydrate 52.0g17%
 Dietary Fiber 9.0g34%
 Sugars 9.0g
Protein 30.0g59%
Vitamin A 0%  Vitamin C 0%
Calcium 7%  Iron 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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