Crockpot Neopolitan Tostada

A tantalizing crockpot dish made with ground turkey, salsa, eggplant and delicious corn.

5 hours Prep: 30 minutes Cook: 5 hours

138 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

3/4	pounds	turkey	ground
1	each	eggplant	cubed
1	cup	salsa
6	ounces	tomato paste
1/4	cup	parsley leaves	fresh, chopped
1	tablespoon	chili powder
1	teaspoon	cumin	ground
1	teaspoon	oregano leaves
10	ounces	corn	frozen
4	each	pita bread rounds	halved and toasted
1/2	cup	yogurt, plain
2	cups	lettuce	shredded
1/2	cup	olives	sliced
1/2	cup	cheddar cheese	shredded

Directions

Combine turkey, eggplant, salsa, tomato paste, parsley, chili powder, cumin, oregano and corn in slow cooker. Cover and cook on low 5 to 6 hours. Stir with a fork to break up large chunks of turkey. Spoon about 3/4 cup cooked turkey mixture on each pita half. Top with yogurt, lettuce, olives and cheese, if desired.

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Nutrition Facts

Serving Size 125g

Amount per Serving

Calories 138 28% of calories from fat

	% Daily Value*
Total Fat 4.0g	7%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 33mg	11%
Sodium 168mg	7%
Total Carbohydrate 12.0g	4%
Dietary Fiber 2.0g	9%
Sugars 5.0g
Protein 15.0g	30%

Vitamin A	17%		Vitamin C	17%
Calcium	5%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Boston Chicken & KFC Rotisserie-Style Chicken

I enjoyed this recipe and it works well with home raised quail also. When made with chicken, it DOES compare to KFC's rotisserie style recipe, only made up quicker in your own oven.

Reviewed by TeresaF