Crockpot Corn

⁽¹⁾

Put your crockpot to use with this delicious recipe that tastes wonderful once done!

2 hours Prep: 10 minutes Cook: 2 hours

268 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

32	ounces	corn	one large bag, frozen
8	ounces	cream cheese	one package
1/2	cup	butter	or margarine
1	x	salt	to taste
1	x	black pepper	to taste

Directions

Melt cream cheese and margarine in microwave. Spray crockpot with vegetable spray. Put melted cream cheese and margarine in crockpot. Add corn, salt and pepper. Cook in crockpot for two hours on low.

Reviews

Very good...I added some chopped onion and fresh garlic.
over 8 years ago

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Nutrition Facts

Serving Size 119g

Amount per Serving

Calories 268 76% of calories from fat

	% Daily Value*
Total Fat 23.0g	35%
Saturated Fat 14.0g	69%
Trans Fat 0.0g
Cholesterol 62mg	21%
Sodium 179mg	7%
Total Carbohydrate 15.0g	5%
Dietary Fiber 2.0g	8%
Sugars 3.0g
Protein 5.0g	10%

Vitamin A	18%		Vitamin C	9%
Calcium	3%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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