Crockpot Beef with Mushrooms

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This savory dish made with noodles, mushrooms and red wine is bound to be a favorite in your household.

Time to Prepare this Recipe 8 hours Prep: 30 minutes Cook: 8 hours
Calories Per Serving and Nutrition Information 712 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1/2 cup flour, all-purpose
1 teaspoon salt
1/8 teaspoon black pepper
4 pounds beef, sirloin tip
1/2 cup shallots chopped
1/2 pound mushrooms fresh, sliced
8 ounces beef broth
1 teaspoon worcestershire sauce
2 teaspoons tomato paste
1/4 cup red wine
3 tablespoons flour, all-purpose
1 x noodles hot buttered

Directions

Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly. Place in crockpot. Add shallots and mushrooms. Combine beef broth, worcestershire sauce, and tomato paste. Pour over beef and vegetables; stir well. Cover and cook on low for 8 to 12 hours or on high for 4 to 6 hours.

One hour before serving, turn to high setting. Make a smooth paste of red wine and 3 tablespoons flour; stir into crockpot, mixing well. Cover and cook until thickened. Serve over hot buttered noodles.

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Nutrition Facts

Serving Size 399g
Amount per Serving
Calories 712 50% of calories from fat
% Daily Value*
Total Fat 39.0g61%
 Saturated Fat 16.0g78%
 Trans Fat 0.0g
Cholesterol 150mg50%
Sodium 644mg27%
Total Carbohydrate 20.0g7%
 Dietary Fiber 1.0g5%
 Sugars 1.0g
Protein 66.0g132%
Vitamin A 1%  Vitamin C 2%
Calcium 8%  Iron 33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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