Crispy Bean Curd Cubes with Peanut Dipping Sauce

25 minutes Prep: 5 minutes Cook: 20 minutes

762 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

3/4	pound	bean curd	cut into 1 inch cubes
1 1/4	cups	peanut oil	for deep-frying

Sauce
1	ounce	peanuts	roasted
1	tablespoon	sugar
2	tablespoons	water
2	teaspoons	rice vinegar	(or cider vinegar)
1	tablespoon	cilantro	finely chopped
1/2	teaspoon	salt
1/2	teaspoon	chile oil

Directions

Combine the sauce ingredients together in a small bowl and set aside.

Heat the 1 1/4 cups oil in a deep-fat fryer or a large wok until it almost smokes.

Deep-fry the bean curd cubes in two batches.

When each batch of bean curd cubes is lightly browned, remove and drain well on paper towel.

Arrange the bean curd cubes on a platter and serve the peanut sauce separately as a dipping sauce.

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Nutrition Facts

Serving Size 170g

Amount per Serving

Calories 762 90% of calories from fat

	% Daily Value*
Total Fat 77.0g	118%
Saturated Fat 13.0g	64%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 313mg	13%
Total Carbohydrate 10.0g	3%
Dietary Fiber 0.0g	2%
Sugars 5.0g
Protein 12.0g	24%

Vitamin A	1%		Vitamin C	0%
Calcium	16%		Iron	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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