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6 servings
suggest servings
| 2 | packages | crescent roll dough | |
| 16 | ounces | cream cheese | |
| 1 | cup | sugar | |
| 1 | each | egg | |
| 1 | teaspoon | vanilla extract | |
| 1/2 | cup | sugar | |
| 1 | teaspoon | cinnamon | |
| 1/2 | cup | nuts | chopped, optional |
Spread 1 package of crescent rolls on bottom of ungreased 9 x 13 inch pan.
Cream together cheese, sugar, egg and vanilla.
Spread cheese mix over crescent rolls.
Spread 2nd package rolls on top.
Mix sugar, cinnamon and nuts (if desired).
Sprinkle topping over crescent rolls.
Bake at 350F for 30 minutes.
| % Daily Value* | |
| Total Fat 34.0g | 52% |
| Saturated Fat 18.0g | 90% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 241mg | 10% |
| Total Carbohydrate 55.0g | 18% |
| Dietary Fiber 1.0g | 5% |
| Sugars 50.0g | |
| Protein 9.0g | 18% |
| Vitamin A | 22% | Vitamin C | 0% | |
| Calcium | 8% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Mint is the dried leaf of a perennial herb. There are two important species, Mentha spicata L. (spearmint) and Mentha piperita L. (peppermint)....
This is great. I am not a cook by any means but I followed the recipe and my liked this cake as much as I did.
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