Creole Corn Muffins

45 minutes Prep: 15 minutes Cook: 30 minutes

507 calories per serving view nutrition facts

2 dozen suggest servings

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Ingredients

2	large	eggs	eaten
1 1/2	cups	milk
3/4	cup	vegetable shortening	melted
2	tablespoons	sweet bell pepper	chopped
2	tablespoons	onion	chopped
2	tablespoons	pimiento	chopped
3/4	cup	american cheese	grated
3/4	cup	cheddar cheese	grated
2 1/2	cups	flour, all-purpose
1	teaspoon	salt
2	tablespoons	baking powder
2	tablespoons	sugar
2	tablespoons	cornmeal

Directions

Mix eggs, milk and shortening.

In another bowl, combine remaining ingredients.

Add milk mixture and stir just to mix (there will be lumps).

Pour into greased muffin cups and bake in preheated 400 degree F. oven 25 to 30 minutes, or until done.

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Nutrition Facts

Serving Size 259g

Amount per Serving

Calories 507 20% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 6.0g	29%
Trans Fat 0.0g
Cholesterol 128mg	43%
Sodium 1231mg	51%
Total Carbohydrate 79.0g	26%
Dietary Fiber 3.0g	10%
Sugars 15.0g
Protein 22.0g	43%

Vitamin A	13%		Vitamin C	9%
Calcium	37%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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