Creamy Spinach and Beef Layered Casserole

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 571 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

8 ounces lasagna noodles
1 pound ground beef
1 cup onion chopped
1 clove garlic minced
1 cup soup, cream of mushroom
1 can mushroom stems and pieces
1 pound spinach frozen, leaf cut, thawed, squeezed dry
24 ounces cottage cheese
3 large eggs
8 ounces cream cheese with chives
2 3/4 ounces french fried onions

Directions

Grease 13 x 9 inch baking dish.

Cook noodles to desired doneness as directed, drain.

In medium skillet, cook, ground beef, onions, and garlic.

Over medium-high heat until beef is browned; drain if needed.

Add soup and mushroooms; mix well.

In large bowl, combine spinach, 2 cups cottage cheese and 2 eggs, mix well.

In another large bowl, combine cooked noodles remaining 1 cup cottage cheese and remaining egg, toss gently.

In greased dish layer half of the noodle mixture, spinach and beef mixture, repeat layering.

Cover with foil. cook 35 - 40 min. at 350 degrees F.

Remove from oven and sprinkle fried onions over top.

Return to oven cook additional 5 minutes.

Let stand 5 minutes before serving.

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Nutrition Facts

Serving Size 419g
Amount per Serving
Calories 571 57% of calories from fat
% Daily Value*
Total Fat 36.0g56%
 Saturated Fat 18.0g89%
 Trans Fat 0.0g
Cholesterol 230mg77%
Sodium 997mg42%
Total Carbohydrate 19.0g6%
 Dietary Fiber 3.0g10%
 Sugars 3.0g
Protein 43.0g85%
Vitamin A 159%  Vitamin C 39%
Calcium 22%  Iron 33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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