Creamy Spinach and Beef Layered Casserole

1 hours Prep: 20 minutes Cook: 45 minutes

571 calories per serving view nutrition facts

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8	ounces	lasagna noodles
1	pound	ground beef
1	cup	onion	chopped
1	clove	garlic	minced
1	cup	soup, cream of mushroom
1	can	mushroom stems	and pieces
1	pound	spinach	frozen, leaf cut, thawed, squeezed dry
24	ounces	cottage cheese
3	large	eggs
8	ounces	cream cheese	with chives
2 3/4	ounces	french fried onions

Grease 13 x 9 inch baking dish.

Cook noodles to desired doneness as directed, drain.

In medium skillet, cook, ground beef, onions, and garlic.

Over medium-high heat until beef is browned; drain if needed.

Add soup and mushroooms; mix well.

In large bowl, combine spinach, 2 cups cottage cheese and 2 eggs, mix well.

In another large bowl, combine cooked noodles remaining 1 cup cottage cheese and remaining egg, toss gently.

In greased dish layer half of the noodle mixture, spinach and beef mixture, repeat layering.

Cover with foil. cook 35 - 40 min. at 350 degrees F.

Remove from oven and sprinkle fried onions over top.

Return to oven cook additional 5 minutes.

Let stand 5 minutes before serving.

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Serving Size 419g

Amount per Serving

Calories 571 57% of calories from fat