Creamy Spinach and Beef Layered Casserole

1 hours Prep: 20 minutes Cook: 45 minutes

571 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

8	ounces	lasagna noodles
1	pound	ground beef
1	cup	onion	chopped
1	clove	garlic	minced
1	cup	soup, cream of mushroom
1	can	mushroom stems	and pieces
1	pound	spinach	frozen, leaf cut, thawed, squeezed dry
24	ounces	cottage cheese
3	large	eggs
8	ounces	cream cheese	with chives
2 3/4	ounces	french fried onions

Directions

Grease 13 x 9 inch baking dish.

Cook noodles to desired doneness as directed, drain.

In medium skillet, cook, ground beef, onions, and garlic.

Over medium-high heat until beef is browned; drain if needed.

Add soup and mushroooms; mix well.

In large bowl, combine spinach, 2 cups cottage cheese and 2 eggs, mix well.

In another large bowl, combine cooked noodles remaining 1 cup cottage cheese and remaining egg, toss gently.

In greased dish layer half of the noodle mixture, spinach and beef mixture, repeat layering.

Cover with foil. cook 35 - 40 min. at 350 degrees F.

Remove from oven and sprinkle fried onions over top.

Return to oven cook additional 5 minutes.

Let stand 5 minutes before serving.

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Nutrition Facts

Serving Size 419g

Amount per Serving

Calories 571 57% of calories from fat

	% Daily Value*
Total Fat 36.0g	56%
Saturated Fat 18.0g	89%
Trans Fat 0.0g
Cholesterol 230mg	77%
Sodium 997mg	42%
Total Carbohydrate 19.0g	6%
Dietary Fiber 3.0g	10%
Sugars 3.0g
Protein 43.0g	85%

Vitamin A	159%		Vitamin C	39%
Calcium	22%		Iron	33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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