Creamy Veal Sauce

A nice an tastful sauce that is perfect for any holiday dish.

14 minutes Prep: 7 minutes Cook: 7 minutes

566 calories per serving view nutrition facts

JBCPR

2 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	cup	beef stock	prefer veal
1	cup	heavy whipping cream
2	tablespoons	butter
1/4	pound	mushrooms	fresh, trimmed finely chopped
2	tablespoons	flour, all-purpose
1/8	cup	white wine	dry
1	x	salt and white pepper	as needed
1	x	lemon juice	to taste

Directions

Melt the butter and allow the chopped mushrooms to brown, then add the veal stock and then the cream.

Bring the mixture to a boil. Mix flour and white wine and stir into the boiling liquid with a whisk.

Allow to simmer for a few minutes and then season with salt and pepper and lemon juice.

Pass the sauce through a fine strainer or puree in a blender and strain.

Pour the sauce into a 1 Pint iSi Gourmet Whip or iSi Thermo Whip, screw in one iSi cream charger and shake vigorously.

Keep the filled Gourmet Whip warm in a water bath at temperatures of up to 75 °C / 165 °F.

The iSi Thermo Whip is thermal and will keep warm for up to 3 hours (DO NOT place in a warm water bath.)

Serve with any type of veal.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 318g

Amount per Serving

Calories 566 89% of calories from fat

	% Daily Value*
Total Fat 56.0g	86%
Saturated Fat 35.0g	173%
Trans Fat 0.0g
Cholesterol 193mg	64%
Sodium 366mg	15%
Total Carbohydrate 13.0g	4%
Dietary Fiber 1.0g	3%
Sugars 2.0g
Protein 7.0g	15%

Vitamin A	42%		Vitamin C	3%
Calcium	9%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Pot Roast

Last Recipes Viewed

Recipe Bite

Christmas Articles - A Friend That’s Always Around For The Holidays

by Josh Khan

As one of the more well-known fruits around Christmas time, the cranberry can be found in almost anything. Cakes, sauces, tarts and even ginger ale become festive once winter has arrived and cranberries are in season....

Member Review

Portabella Mushroom Gravy

I made this mushroom gravy with the garlicky mashed potatoes, I have maken mushroom gravy twice, first time I used the oyster mushrooms, this time I used the portobello mushrooms, and they were both great, I was also using homemade vegetable broth, and it made a big difference with the store-buy vegetable broth, it let gravy very tasty. These two recipes are both excellent.

Reviewed by mixtogether