Creamed Oysters

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280 calories per serving view nutrition facts

Ingredients

1	pint	oysters	shucked, do not drain
3	tablespoons	butter	or margarine
3	tablespoons	flour, all-purpose
1	cup	light cream
1	teaspoon	lemon juice
1	pinch	nutmeg
1/8	teaspoon	paprika
4	slices	bread	toasted, lightly buttered

Directions

Drain oysters and reserve 1/4 cup liquor.

Melt butter in a saucepan over moderate heat, blend in flour, slowly add cream, and heat stirring, until thickened.

Add reserved liquor, lemon juice, nutmeg and paprika, reduce heat, and simmer, stirring, 1 minute.

Add oysters and cook, swirling pan occassionally, 4-5 minutes just until edges begin to curl.

Serve as is or spooned over buttered toast.

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