Crawfish Casserole

486 calories per serving view nutrition facts

8 - 10 servings suggest servings

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Ingredients

1	package	cream cheese	(8 oz.) cubed
1	stick	margarine
2	tablespoons	margarine
2	pounds	crawfish tails	peeled
1	each	onion	large, chopped
1	each	sweet bell peppers	large, chopped
1	package	mushrooms	(8 oz.), fresh, sliced
1	can	soup, cream of mushroom	(4oz.)
1	cups	rice, cooked	up to 2
1	tablespoon	garlic powder	or to taste
1/2	teaspoon	red pepper flakes
3	Dashes	white pepper
1 1/2	cups	velveeta cheese	grated
1	cup	french fried onion ring	canned

Directions

In a double broiler, melt stick of butter and add cubed cream cheese.

Stir over low heat until cheese is melted.

In seperate skillet, melt 2 tablespoons margarine and sauté crawfish tails, onions, bell pepper and mushrooms until seasonings are limp.

Add the mushroom soup and cooked rice. Stir in garlic powder and peppers.

Add the cream cheese and margarine mixture to crawfish mixture. Stir and check for seasoning.

Put in greased casserole.

Top with grated Velvetta cheese and fried onion rings.

Bake in 350 F oven for 30 minutes or until bubbly Freezes well and can be made a day before you need to serve it.

Shrimp also can be substituted for the crawfish.

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Nutrition Facts

Serving Size 447g

Amount per Serving

Calories 486 42% of calories from fat

	% Daily Value*
Total Fat 23.0g	35%
Saturated Fat 9.0g	43%
Trans Fat 0.0g
Cholesterol 334mg	111%
Sodium 1004mg	42%
Total Carbohydrate 25.0g	8%
Dietary Fiber 1.0g	5%
Sugars 4.0g
Protein 45.0g	90%

Vitamin A	19%		Vitamin C	150%
Calcium	23%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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