Cranberry Liqueur

Ingredients

Directions

Look for bright, plump cranberries, avoiding soft, crushed, or shriveled ones.

Do not wash them until ready for use as moisture will make them spoil.

Rinse cranberries and chop in blender.

Combine all ingredients in jar and steep for 4-5 weeks.

Strain and filter. Ready to serve.

Note: Cranberries can tend to have a bitter taste; more sugar syrup can be added during the first steep or if after, let sit an additional week.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.