Cranberry-Corn Muffins
Be the first to add a photo of this recipe!
Metric measurements
* Nutrition Facts
Ingredients
| 3/4 | cup | flour, all-purpose | |
| 1/2 | cup | whole wheat flour | |
| 1 | cup | cornmeal | yellow |
| 1/3 | cup |
sugar |
to taste |
| 2 | teaspoons |
baking powder |
|
| 1/2 | teaspoon |
baking soda |
|
| 1/4 | teaspoon | salt | optional |
| 2/3 | cup |
buttermilk |
|
| 1/3 | cup | orange juice | |
| 1/3 | cup | vegetable oil | |
| 1 | each |
egg |
|
| 4 | teaspoons | orange zest | grated |
| 1 | cup | cranberries | fresh, coarsely chopped |
Directions
Preheat oven to 400 degrees F.
In a large bowl, combine the flours, meal, sugar, baking powder, baking soda, and salt.
In a 2-cup measure or small bowl, combine the buttermilk, orange juice, oil, egg, and orange rind.
Add buttermilk mixture to the flour mixture, stirring the ingredients until they are just moist.
Stir in the cranberries.
Distribute the batter among 12 greased muffin cups.
Place the muffin tin in the hot oven, and bake the muffins for 20-25 min.
First published: 1996-01-27 last updated: 2012-03-31
0 comments
post a comment
Custom Search
- More like this
- 938 Corn
- 385 Cranberry
- 970 Muffin
- Related recipes
Apple Oat Moist Muffins-Low fat, Low calorie
Apple Cranberry Strudel
Cooked Cranberry-Orange Relish
Basic Creamed Corn
Potato Latke Muffins
Barley Buttermilk Corn Bread- More like this
- 938 Corn
- 385 Cranberry
- 970 Muffin
