Crab Puff Savannah

90 minutes Prep: 30 minutes Cook: 60 minutes

218 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1	tablespoon	butter
1	cup	sweet red bell pepper	chopped
1/2	cup	onion	chopped
1/4	cup	mushrooms	sliced
1	x	salt and black pepper	to taste
2	pounds	spinach	fresh
1	cup	ricotta cheese
1	tablespoon	parsley leaves	chopped
1	pound	crab meat	picked over
5	large	eggs
1	cup	swiss cheese	grated
20	sheets	phyllo pastry
3/4	cup	butter	softened

Directions

In small skillet, melt 1 Tbsps. butter, add rd peppers, onions and mushrooms.

Saute until tender.

Season with salt and pepper.

Place in large bowl and chill.

Clean spinach and remove stems.

Blanch in boiling salted water for 2 minutes.

Remove, plunge into cold water.

Remove and squeeze out excess moisture.

Chop spinach.

Mix spinach with ricotta cheese and parsley, season with salt and pepper.

Set aside.

Gently mix crab meat into chilled vegetable mixture.

In small bowl, beat eggs and mix with Swisscheese.

Gently fold into crab mixture.

Prepare fillo pizza crust (See - Basic Instructions) in greased 9x13x2 inch baking pan.

After the first 5 layers of fillo sheets, spread half of crab mixture over fillo.

Top with 5 fillo sheets and spead all of spinach mixture on top.

Layer with another 5 fillo sheets, spead with remaining crab mixture and top with last 5 fillo sheets.

Brush with butter and score to fillo sheets in diamond shape.

Bake in preheated 350 F. over 50-60 minutes or until puffed and golden brown.

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Nutrition Facts

Serving Size 181g

Amount per Serving

Calories 218 69% of calories from fat

	% Daily Value*
Total Fat 17.0g	26%
Saturated Fat 10.0g	48%
Trans Fat 0.0g
Cholesterol 160mg	53%
Sodium 313mg	13%
Total Carbohydrate 5.0g	2%
Dietary Fiber 2.0g	8%
Sugars 1.0g
Protein 14.0g	28%

Vitamin A	161%		Vitamin C	65%
Calcium	15%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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