Country Chicken Pie

1 hours Prep: 20 minutes Cook: 40 minutes

384 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1 1/2	cups	onions	chopped
1/2	cup	celery	chopped
1/2	cup	green bell pepper	chopped
1/2	cup	carrots	chopped
1/2	cup	green peas	frozen
1/2	cup	corn	frozen
1/2	cup	butter	or margarine
5	tablespoons	flour, all-purpose
3/4	teaspoon	herbal salt substitute	to taste
1/4	teaspoon	black pepper	ground
1/4	teaspoon	garlic powder
3	cups	chicken broth
3	cups	chicken	cooked and cubed
2	cups	biscuit baking mix (bisquick)
2/3	cup	milk
3/4	cup	cheddar cheese	grated
1/8	teaspoon	paprika

Directions

Cook onion, celery, green pepper in butter until soft.

Blend in flour, salt, pepper and garlic powder.

Add chicken broth, peas, corn and cook over medium heat, stirring constantly, until mixture is thickened and bubbly.

Combine onion mixture with chicken and pour into a greased 2 qt casserole.

Put in a hot oven 425F to heat while you make the biscuits.

Prepare biscuits mix, using 2/3 cup milk as directed on package.

Turn onto a lightly floured surface and knead a few time.

Roll out to an 8 inch square; sprinkle with the cheese.

Roll as for jelly roll, sealing the edges.

Cut 8 slices 1 inch thick. Place on the hot chicken mixture in casserole and sprinkle with paprika and bake until the biscuits are lightly browned, about 25 minutes.

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Nutrition Facts

Serving Size 396g

Amount per Serving

Calories 384 62% of calories from fat

	% Daily Value*
Total Fat 26.0g	41%
Saturated Fat 16.0g	79%
Trans Fat 0.0g
Cholesterol 70mg	23%
Sodium 497mg	21%
Total Carbohydrate 29.0g	10%
Dietary Fiber 3.0g	14%
Sugars 10.0g
Protein 9.0g	19%