Cottage Dill Bread

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Time to Prepare this Recipe 1 hours Prep: 5 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 271 calories per serving view nutrition facts
# of servings this recipe makes 1 loaf suggest servings
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Ingredients

1/2 cup water
2 cups bread flour
1 tablespoon milk dried, nonfat
1 tablespoon sugar
1 teaspoon salt
1 tablespoon applesauce
1/4 cup cottage cheese
1/2 tablespoon onion dried
1/2 tablespoon dill seed
1/2 tablespoon dill weed
2 teaspoons yeast, active dry

Directions

Place ingredients into bread machine.

Turn bread machine on.

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Nutrition Facts

Serving Size 115g
Amount per Serving
Calories 271 5% of calories from fat
% Daily Value*
Total Fat 1.0g2%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 596mg25%
Total Carbohydrate 55.0g18%
 Dietary Fiber 2.0g9%
 Sugars 3.0g
Protein 9.0g19%
Vitamin A 1%  Vitamin C 2%
Calcium 4%  Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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