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8 servings
suggest servings
| 1 1/2 | pounds | pork | leg, boneless |
| 2 | each | scallions, spring or green onions | crushed |
| 3 | quarts | ginger | sliced, crushed |
| 2 | each | garlic cloves | crushed |
| 1/4 | cup | rice wine |
Bring the water to a boil in a large pot, then add the pork, green onions, ginger, garlic and wine.
Bring to a boil again. Skim off the scum that rises to surface.
Cover, reduce heat low and simmer for 45 minutes.
When the meat is done, half fill a large pan with cold water and ice cubes.
Remove the meat from the pot and immediately plunge it into the ice water; let sit for 20 minutes to firm up the meat and juices.
Remove pork, pat dry, cover and refrigerate until thoroughly chilled, at least 2 to 3 hours, or overnight.
| % Daily Value* | |
| Total Fat 8.0g | 13% |
| Saturated Fat 3.0g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 51mg | 2% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 25.0g | 50% |
| Vitamin A | 1% | Vitamin C | 3% | |
| Calcium | 2% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Thyme is a herb of Mediterranean origin and was brought to North America with the first colonialists as a food preservative and medicine....
This is a wonderful cake recipe. Actually this is the first diabetic cake recipe that I could get to achieve the proper cake texture with. This cake is very moist, especially with the raisins in it. I have adapted it to make a chocolate cake using this recipe as a base, adding cocoa. It turned out good as well.
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