Cold White-Cut Pork Slices

3 hours Prep: 20 minutes Cook: 1 hours

184 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1 1/2	pounds	pork	leg, boneless
2	each	scallions, spring or green onions	crushed
3	quarts	ginger	sliced, crushed
2	each	garlic cloves	crushed
1/4	cup	rice wine

Directions

Bring the water to a boil in a large pot, then add the pork, green onions, ginger, garlic and wine.

Bring to a boil again. Skim off the scum that rises to surface.

Cover, reduce heat low and simmer for 45 minutes.

When the meat is done, half fill a large pan with cold water and ice cubes.

Remove the meat from the pot and immediately plunge it into the ice water; let sit for 20 minutes to firm up the meat and juices.

Remove pork, pat dry, cover and refrigerate until thoroughly chilled, at least 2 to 3 hours, or overnight.

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Nutrition Facts

Serving Size 91g

Amount per Serving

Calories 184 40% of calories from fat

	% Daily Value*
Total Fat 8.0g	13%
Saturated Fat 3.0g	15%
Trans Fat 0.0g
Cholesterol 73mg	24%
Sodium 51mg	2%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 25.0g	50%

Vitamin A	1%		Vitamin C	3%
Calcium	2%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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