Cold White-Cut Pork Slices

3 hours Prep: 20 minutes Cook: 1 hours

184 calories per serving view nutrition facts

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1 1/2	pounds	pork	leg, boneless
2	each	scallions, spring or green onions	crushed
3	quarts	ginger	sliced, crushed
2	each	garlic cloves	crushed
1/4	cup	rice wine

Directions

Bring the water to a boil in a large pot, then add the pork, green onions, ginger, garlic and wine.

Bring to a boil again. Skim off the scum that rises to surface.

Cover, reduce heat low and simmer for 45 minutes.

When the meat is done, half fill a large pan with cold water and ice cubes.

Remove the meat from the pot and immediately plunge it into the ice water; let sit for 20 minutes to firm up the meat and juices.

Remove pork, pat dry, cover and refrigerate until thoroughly chilled, at least 2 to 3 hours, or overnight.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 91g

Amount per Serving

Calories 184 40% of calories from fat

	% Daily Value*
Total Fat 8.0g	13%
Saturated Fat 3.0g	15%
Trans Fat 0.0g
Cholesterol 73mg	24%
Sodium 51mg	2%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 25.0g	50%

Vitamin A	1%		Vitamin C	3%
Calcium	2%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Glazes

Last Recipes Viewed

Recipe Bite

About Garlic

by Laurie

History - Garlic is native to central Asia, but its use spread across the world more than 5000 years ago, before recorded history. It was worshipped by the Egyptians and fed to workers building the Gread Pyramid at Giza, about 2600 BC. ...