Cold And Spicy Noodles

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Time to Prepare this Recipe 3 hours Prep: 15 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 55 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1/3 cup cilantro finely chopped
2 tablespoons tahini
2 tablespoons miso
1 teaspoon sesame oil
3 tablespoons orange juice
1/2 teaspoon red pepper flakes
2 each scallions, spring or green onions finely chopped
1/2 each sweet red bell pepper minced
4 cups udon noodles drained, rinsed, drained again

Directions

In a large bowl, combine cilantro, tahini, miso, oil, orange juice, and red pepper flakes.

Toss in green onions, bell pepper and noodles.

Cover bowl with plastic wrap, and chill 3 hours or overnight.

Serve cold.

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Nutrition Facts

Serving Size 34g
Amount per Serving
Calories 55 63% of calories from fat
% Daily Value*
Total Fat 4.0g6%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 221mg9%
Total Carbohydrate 4.0g1%
 Dietary Fiber 1.0g5%
 Sugars 1.0g
Protein 2.0g4%
Vitamin A 8%  Vitamin C 27%
Calcium 3%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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A decent effort, but marred by a couple of important errors: 1st, The recipe originates from the old county of Angus in North-East Scotland, not in Ireland. (Lookup Forfar) 2nd, One of the main ingredients of Forfar Bridies is missing: Beef Suet: maybe not to everyones taste , but essential for the original & wonderful Forfar Bridie!

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