Coffee Bean Brownies

45 minutes Prep: 15 minutes Cook: 30 minutes

1508 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

1/2	cup	butter
2	tablespoons	cocoa powder
1/4	cup	milk
1/2	cup	butter
1/2	cup	vegetable shortening
1/2	cup	coffee	strong brewed
1/2	cup	liqueur	coffee flavor, such as kahlua
2	cups	flour, all-purpose
2	cups	sugar	granulated
1/4	cup	cocoa powder
1/2	cup	buttermilk
2	large	eggs
1	teaspoon	baking soda
1	teaspoon	vanilla extract
3 1/2	cups	powdered sugar
1	teaspoon	vanilla extract
Chocolate	covered	chocolate covered espresso beans	optional

Directions

Preheat oven to 400.

FOR FROSTING: In saucepan, combine butter, cocoa and milk.

Bring to a boil. Stir in vanilla and powdered sugar until frosting reaches proper consistency.

BROWNIES: In another saucepan, combine butter, shortening, coffee and liqueur.

Stir, let boil. In a large mixing bowl, mix the flour and sugar.

Pour butter-shortening mixture over the flour and sugar in bowl.

Add the buttermilk, eggs, baking soda and vanilla.

Pour into well buttered 17x1/2 by 11in. jelly roll pan.

Bake for 30 minutes or until brownies test done in the center.

Frost brownies immediately.

Garnish with expresso beans.

Let cool until ready to eat, then cut into bars.

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Nutrition Facts

Serving Size 435g

Amount per Serving

Calories 1508 30% of calories from fat

	% Daily Value*
Total Fat 51.0g	78%
Saturated Fat 31.0g	155%
Trans Fat 0.0g
Cholesterol 230mg	77%
Sodium 542mg	23%
Total Carbohydrate 259.0g	86%
Dietary Fiber 4.0g	17%
Sugars 206.0g
Protein 13.0g	26%

Vitamin A	32%		Vitamin C	1%
Calcium	10%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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