Cod with Peas and Mushroom Sauce

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55 minutes Prep: 20 minutes Cook: 35 minutes

122 calories per serving view nutrition facts

Ingredients

1	tablespoon	scallions, spring or green onions	chopped
1	each	garlic clove	optional
1/2	cup	sweet red bell pepper	diced
1	tablespoon	butter	or oleo
1	can	soup, cream of mushroom	undiluted
1/4	cup	milk
1/4	teaspoon	black pepper
1	tablespoon	lemon juice
1	package	cod fillets	frozen, partially thawed
1	cup	green peas	frozen

Directions

Briefly sauté onion, garlic and red pepper in butter.

Stir in soup, milk, pepper and lemon juice.

Bring to simmer.

Place fish in lightly greased baking dish.

Stir peas into sauce; pour over fish.

Cover; bake in preheated 400 degrees oven for 25 minutes; uncover.

Bake 10 minutes more until fish flakes easily.

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