Coconut Jelly Balls

45 minutes Prep: 20 minutes Cook: 25 minutes

156 calories per serving view nutrition facts

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3/4	cup	cake flour
1	teaspoon	baking powder
1/4	teaspoon	salt
1	tablespoon	vegetable shortening
1/2	cup	sugar
1	each	egg
1 1/2	cups	coconut
1/4	cup	evaporated milk
1/2	teaspoon	vanilla extract
1/2	cup	jelly	tart

Directions

Sift flour, measure, and sift three times with baking powder and salt.

Cream shortening. Add sugar gradually and cream until light and fluffy.

Add egg and beat until light.

Add 1/2 cup coconut. Add dry ingredients alternately with milk.

Beat after each addition until smooth.

Add flavoring. Pour into well-oiled muffin tins.

Bake in moderate oven 375 degrees F, 20-25 minutes.

Beat jelly with a fork until of spreading consistency.

When cakes are cool, spread top and sides with jelly.

Roll in 1 cup coconut. 8 servings.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 37g

Amount per Serving

Calories 156 34% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 24mg	8%
Sodium 88mg	4%
Total Carbohydrate 24.0g	8%
Dietary Fiber 1.0g	4%
Sugars 13.0g
Protein 2.0g	5%

Vitamin A	1%		Vitamin C	0%
Calcium	3%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Sourdough: Page 5

Last Recipes Viewed

Recipe Bite

Onion

by Laurie

General:The familiar and popular onion is a bulb of Allium cepa, a low growing plant. Botanists classify it in either the lily family or the amaryllis family. ...