Coconut-Pecan Sweet Potatoes

A sweet and scrumptious side dish made with sweet potatoes, coconut and pecans.

6 minutes Prep: 30 minutes Cook: 6 minutes

310 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	pounds	potatoes	sweet, peeled, shredded
1/3	cup	sugar	brown, packed
1/4	cup	margarine	or butter, melted
1/4	cup	coconut
1/4	cup	pecans	broken pieces, toasted
1/4	teaspoon	cinnamon	ground
1/4	teaspoon	coconut extract
1/4	teaspoon	vanilla extract
1	x	coconut	toasted, optional

Directions

In a 3-1/2 quart slow cooker, combine potatoes, sugar, margarine, coconut, pecans and cinnamon. Cover; cook on Low for 6 to 8 hours or on HIGH for 3 to 4 hours. Stir in coconut flavoring and vanilla. Sprinkle with toasted coconut if desired.

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Nutrition Facts

Serving Size 177g

Amount per Serving

Calories 310 43% of calories from fat

	% Daily Value*
Total Fat 15.0g	23%
Saturated Fat 5.0g	24%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 112mg	5%
Total Carbohydrate 44.0g	15%
Dietary Fiber 4.0g	17%
Sugars 13.0g
Protein 3.0g	7%

Vitamin A	7%		Vitamin C	19%
Calcium	2%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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