Coco-Chips

30 minutes Prep: 10 minutes Cook: 20 minutes

238 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1/4	pound	margarine
1 1/4	cups	graham cracker crumbs
1	cup	coconut	shredded
1 1/4	cups	chocolate chips
1 3/4	cups	condensed milk	sweetened (1 can)

Directions

Melt the margarine in a 9x13-inch pan.

Combine with graham cracker crumbs and spread evenly on bottom of pan.

Sprinkle coconut evenly over crumbs.

Sprinkle chocolate chips evenly over coconut.

Pour condensed milk evenly over everything.

Bake for 30 minutes at 350 degrees F.

Let cool for a bit.

Cut into squares and enjoy. Mom insists on using "Borden Eagle Brand" sweetened condensed milk.

Don't ask me why.

NOTES: * A nicely fattening combination of coconut and chocolate chips -- This comes from Mom.

(She doesn't know where she got it; she memorized it years ago and lost the original recipe.

) It's always been a favorite with us kids, and last time I was home she gave me the recipe.

It's so simple that even a complete clutz like myself was able to make it perfectly the first time.

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Nutrition Facts

Serving Size 54g

Amount per Serving

Calories 238 50% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 5.0g	25%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 179mg	7%
Total Carbohydrate 27.0g	9%
Dietary Fiber 0.0g	2%
Sugars 25.0g
Protein 4.0g	8%

Vitamin A	9%		Vitamin C	2%
Calcium	13%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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