Coach House Black Bean Soup

13 hours Prep: 8 hours Cook: 5 hours

121 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	pound	black beans
2 1/2	quarts	water
5	strips	bacon	cut in small pieces
2	stalks	celery	chopped
2	medium	onions	chopped
2	tablespoons	flour, all-purpose
1	each	smoked ham	rind and bone
3	pounds	beef bones
3	sprigs	parsley leaves
2	each	bay leaves
2	cloves	garlic	halved
2	each	carrots	cut in pieces
2	each	parsnips	chopped
1/4	teaspoon	black pepper	ground
2	teaspoons	salt
3/4	cup	madeira wine
2	large	eggs	hard cooked
1	slices	lemon	sprinkled with parsley

Directions

Wash beans, cover with cold water and soak overnight.

Drain and wash again.

Place them in a casserole and add 2 1/2 quarts water.

Cover and simmer 90 minutes.

Cook bacon in heavy kettle for a few minutes.

Add celery and onion and cook until tender; do not brown.

Blend in flour and cook, stirring for 1 minute.

Add ham and beef bones, parsley, bay leaves, garlic, carrots, parsnips, pepper, salt and beans with the cooking liquid.

Cover and simmer over low heat, stirring occasionally, for 4 hours.

Add more water if necessary.

Remove bone and ham rind or hocks and blend half of the soup in blender.

Remove any meat from ham bone or hocks, chop fine and return to soup.

Add blended soup.

Add wine and chopped eggs.

Mix well.

Garnish with lemon.

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Nutrition Facts

Serving Size 122g

Amount per Serving

Calories 121 12% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 53mg	18%
Sodium 622mg	26%
Total Carbohydrate 20.0g	7%
Dietary Fiber 6.0g	24%
Sugars 2.0g
Protein 8.0g	15%

Vitamin A	59%		Vitamin C	14%
Calcium	4%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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