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50 minutes
Prep: 20 minutes
Cook: 30 minutes
155 calories per serving view nutrition facts
4 servings
suggest servings
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| 1/2 | pound | spinach | fresh |
| 1 | each | scallions, spring or green onions | |
| 1 | clove | garlic | |
| 4 | cups | water | |
| 1/2 | pound | ground beef | |
| 1 | teaspoon | soy sauce | |
| 1 | tablespoon | salt | |
| 1 | dash | black pepper |
Wash the spinach thoroughly and trim off the thick stems.
Chop the scallion.
Mince the garlic.
Bring the water to a boil.
Add the meat and bring to a second boil.
Skim off the froth.
Add the spinach, scallion, garlic, soy sauce, salt and pepper.
Lower the flame and simmer for 10 minutes.
Serve immediately.
| % Daily Value* | |
| Total Fat 9.0g | 14% |
| Saturated Fat 3.0g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 1921mg | 80% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 1.0g | 5% |
| Sugars 0.0g | |
| Protein 15.0g | 31% |
| Vitamin A | 107% | Vitamin C | 28% | |
| Calcium | 8% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - The Greeks planted Parsley and rue as borders around herb gardens, from whence comes the old saying: "being at the parsely and rue", meaning to be at the beginning of a project....
This is an absolutely wonderful pizza, first time to make a pizza by myself, I just followed ingredients exactly, and the pizza is so delicious, will make it again.
NOTE: I think paste food color works better than liquid food coloring when tinting cookie dough. It's available in specialty markets and some party stores. Be careful: A little goes a long, long way.
