Citrus Vinaigrette with Hazlenut Oil

10 minutes Prep: 10 minutes Cook: 0 minutes

156 calories per serving view nutrition facts

1/3 cup suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	x	orange zest	from one whole orange
4	tablespoons	orange juice	fresh
4	teaspoons	lemon juice
1	teaspoon	balsamic vinegar
1/2	teaspoon	salt
3	each	scallions, spring or green onions	white parts only, minced
1/4	teaspoon	fennel seeds	crushed
5	tablespoons	olive oil
1	tablespoon	hazelnut oil
1	tablespoon	chives	sliced into narrow rounds
1	tablespoon	fennel leaves	or chevril leaves, chopped
1	tablespoon	parsley leaves	finely chopped

Directions

Put the orange peel, orange juice, lemon juice and vinegar in a bowl with the salt, scallions and crushed fennel seeds.

Whisk in the oils, then the herbs.

Taste, and adjust any of the ingredients if necessary.

The dressing should be fresh and sparkly.

Add your comment

Categories this recipe belongs to

Salad
Sauces

Nutrition Facts

Serving Size 51g

Amount per Serving

Calories 156 94% of calories from fat

	% Daily Value*
Total Fat 16.0g	25%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 298mg	12%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	2%
Sugars 1.0g
Protein 0.0g	1%

Vitamin A	4%		Vitamin C	18%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Peppers

Last Recipes Viewed

Recipe Bite

Cumin

by Laurie

General:Cumin (pronounced "come-in") is the pale green seed of Cuminum cyminum, a small herb in the parsley family. The seed is uniformly eliptical and deeply furrowed. ...