Citrus Crusted Shrimp with Ginger Starfruit A

30 minutes Prep: 15 minutes Cook: 15 minutes

57 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

12	large	shrimp
2	each	lemons	zested and juiced
2	each	lime	zested and juiced
1	each	jalapeno pepper	diced
1	tablespoon	white peppercorns	crushed
1	tablespoon	coarse salt
2	tablespoons	brown sugar
1	tablespoon	olive oil
1	teaspoon	ginger root	sliced
2	each	starfruit	sliced crosswise
2	ounces	rum

Directions

The zest is the colored part of the lemon and lime rind.

Use a vegetable peeler to remove it, then chop it finely.

Peel shrimp and butterfly by cutting lengthwise so that shrimp open like a book and lie almost flat.

Don't cut them in half.

Combine lemon and lime zest, jalapeno, and white peppercorns and set aside.

Combine lemon and lime juice with brown sugar in a small saucepan and simme until 3 tablespoons are left.

Add the salt and zest mixture.

Cook for one more minute and remove from heat.

Moisten with 1 tablespoon olive oil and l cool.

Press the mixture onto both sides of the butterflied shrimp, then sear in olive oil.

Cook for one minute, then add the starfruit and ginger.

Add the rum, swirl it around in the pan for a few seconds, and serve.

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Nutrition Facts

Serving Size 57g

Amount per Serving

Calories 57 21% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 43mg	14%
Sodium 632mg	26%
Total Carbohydrate 5.0g	2%
Dietary Fiber 1.0g	3%
Sugars 3.0g
Protein 5.0g	10%

Vitamin A	1%		Vitamin C	19%
Calcium	2%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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