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(1)
180 minutes
Prep: 120 minutes
Cook: 60 minutes
1810 calories per serving view nutrition facts
2 servings
suggest servings
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| 2 | packages | yeast, active dry | |
| 2 | cups | milk | scalded |
| 1/4 | cup | sugar | |
| 1 | tablespoon | salt | |
| 1/3 | cup | vegetable shortening | |
| 5 1/2 | cups | flour, all-purpose | sifted (plus more as necessary) |
| 1 1/2 | cup | oats, quick cooking | uncooked (quick or old-fashioned) |
| 1/2 | cup | sugar | |
| 2 | tablespoons | cinnamon |
For dough, soften yeast in lukewarm water. (Use warm water for dry yeast.) Pour scalded milk over sugar, salt and shortening. Cool to lukewarm. Stir in 1 cup flour. Add softened yeast and oats. Stir in enough more flour to make a soft dough.
Turn out on lightly floured board or canvas; knead until smooth and satiny, about 10 minutes. Round dough into ball; place in greased bowl; brush lightly with melted shortening. Cover and let rise in warm place until double in size, about 1 hour.
Punch dough down; cover; let rest 10 minutes. Divide dough in half. Roll one half to form a 15x8 inch rectangle. Brush with melted butter; sprinkle with half of filling made by combining sugar and cinnamon. Starting with short side, roll up as for jelly roll.
Place in greased loaf pan. Brush lightly with melted shortening. Repeat with other half of dough. Cover; let rise until nearly double in size, about 45 minutes.
Bake in preheated 375 degree oven 45 to 50 minutes. Remove from pans; brush with melted butter. Cool.
I made this bread as a birthday gift and got rave reviews! Even my husband who is not a big bread eater called it "awesome!". I sprinkled the top with additional cinnamon and sugar and drizzled a vanilla glaze over the top - very pretty!
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| % Daily Value* | |
| Total Fat 11.0g | 17% |
| Saturated Fat 4.0g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 3601mg | 150% |
| Total Carbohydrate 377.0g | 126% |
| Dietary Fiber 17.0g | 67% |
| Sugars 89.0g | |
| Protein 51.0g | 101% |
| Vitamin A | 10% | Vitamin C | 4% | |
| Calcium | 43% | Iron | 116% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Summer Savory is an annual herb, Satureja hotenis, belonging to the mint family. Its dark-green, narrow leaves are dried and crushed. ...
The directions are plan, simple and to the point. Thank you for making the directions very easy to follow :)
Nowadays tofu is becoming more and more popular, it is a very healthy food, just need to be added more flavour, in this recipe, we make tomato and mushrooms sauce with tofu, healthy and tasty, it can be an simple appitizer but also can be served with pasta.
