Cinnamon Raisin Muffins

40 minutes Prep: 10 minutes Cook: 30 minutes

455 calories per serving view nutrition facts

12 muffins suggest servings

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Ingredients

1 1/4	cups	flour, unbleached all-purpose
1/2	cup	farina	any style
1/2	cup	sugar
1	tablespoon	baking powder
2	teaspoons	cinnamon	ground
1	cup	milk
1	large	egg	lightly beaten
2	tablespoons	margarine	melted
1	teaspoon	vanilla extract
1	cup	raisins, seedless
2	tablespoons	fruit juice	any flavor

Directions

Combine the flour, cereal, 1/4 cup of sugar, baking powder and cinnamon in a medium sized bowl and set aside.

In a small bowl, combine the milk, egg, margarine, and vanilla, blending well, then stir into the dry ingredients, just until all are moistened.

Stir in the raisins. Spoon the mixture into 12 greased 2 1/2-inch muffin pan cups.

Bake at 400 degrees F for 18 to 20 minutes or until a toothpick inserted in the center comes out clean.

Remove from the oven, cool 10 minutes in the pan, then remove from the pan and brush the tops of the muffins with the fruit juice and roll them in the remaining sugar.

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Nutrition Facts

Serving Size 192g

Amount per Serving

Calories 455 17% of calories from fat

	% Daily Value*
Total Fat 9.0g	13%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 58mg	19%
Sodium 125mg	5%
Total Carbohydrate 89.0g	30%
Dietary Fiber 3.0g	12%
Sugars 51.0g
Protein 9.0g	18%

Vitamin A	9%		Vitamin C	4%
Calcium	18%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Florida Key Lime Pie

This is a great recipe. It's quick, easy and delicious. Everyone I've ever served it to, likes it. I always keep the ingredients on hand for something I can throw together quickly.

Reviewed by ljschnobrich