Cinnamon Raisin French Toast with Date-Nut Butter

20 minutes Prep: 10 minutes Cook: 10 minutes

197 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

6	tablespoons	milk
6	tablespoons	buttermilk
2	large	eggs
3	tablespoons	sugar	granulated
1	teaspoon	vanilla extract
1/2	teaspoon	cinnamon
1	pinch	nutmeg
8	slices	cinnamon-raisin bread
1/4	cup	butter, unsalted
1	x	butter	date-nut
1	x	powdered sugar	for dusting

Directions

In a large, shallow dish, beat together milk, buttermilk, eggs, granulated sugar, vanilla, cinnamon and nutmeg.

Soak bread slices in egg mixture until bread is soaked through but not falling apart.

Melt 2 tablespoons of the unsalted butter in a large skillet over medium heat; add 4 bread slices and cook until crisp and golden brown on both sides, about 5 minutes.

Remove and keep warm. Repeat with remaining unsalted butter and bread slices.

Serve with Date-Nut Butter and dust with powdered sugar.

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Nutrition Facts

Serving Size 95g

Amount per Serving

Calories 197 67% of calories from fat

	% Daily Value*
Total Fat 15.0g	23%
Saturated Fat 8.0g	42%
Trans Fat 0.0g
Cholesterol 139mg	46%
Sodium 70mg	3%
Total Carbohydrate 12.0g	4%
Dietary Fiber 0.0g	1%
Sugars 12.0g
Protein 5.0g	10%