Cinnamon Rolls

10 hours Prep: 45 minutes Cook: 15 minutes

954 calories per serving view nutrition facts

1 roll suggest servings

Be the first to add a photo of this recipe!

Ingredients

4 1/2	cups	flour, all-purpose
1/4	cup	sugar
3/4	cup	butter
1/4	cup	water	luke warm
1	package	yeast, active dry
1	cup	milk	scalded
1	x	butter	melted
1	x	brown sugar
1	x	cinnamon
3	large	eggs

Icing
1	x	butter
1	x	vanilla extract
1	x	powdered sugar
1	x	milk

Directions

Mix dry yeast with water; add rest of ingredients and put in refrigerator overnight or longer (can use in about an hour if desired).

Roll out; put melted butter, brown sugar and cinnamon on dough.

Roll up jelly roll fashion and cut in 1 1/2 inch pieces.

Put on cookie sheet.

Let rise 1 1/2 hours.

Bake about 15 minutes at 375 F.

Ice immediately with mixture of butter, vanilla, powdered sugar and a little milk.

Can freeze.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 311g

Amount per Serving

Calories 954 39% of calories from fat

	% Daily Value*
Total Fat 41.0g	63%
Saturated Fat 24.0g	120%
Trans Fat 0.0g
Cholesterol 255mg	85%
Sodium 327mg	14%
Total Carbohydrate 124.0g	41%
Dietary Fiber 4.0g	17%
Sugars 16.0g
Protein 22.0g	45%

Vitamin A	27%		Vitamin C	0%
Calcium	12%		Iron	42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Asia and Pacific Ocean

Last Recipes Viewed

Recipe Bite

Tomatoes: Putting the "Tax" in Taxonomy

by Mark R. Vogel

In 1893 the United States had a 10% tax on imported vegetables but not fruits. John Nix paid his taxes on his tomatoes to a tax collector named Edward Hedden. One day Nix came across the...