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Cinnamon Rolls

Saved in 3 recipe boxes and 3 cookbooks
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. Prep
45 min.
15 min.
Ready In
10 hrs
1 roll
Trans-fat Free, Good source of fiber
Metric measurements


4 1/2cups flour, all-purpose
1/4cup sugarVideo
3/4cup butterVideo
1/4cup water luke warm
1package yeast, active dry
1cup milkVideo scalded
1x butterVideo melted*
1x brown sugarVideo *
1x cinnamonVideo *
3large eggsVideo
1x butterVideo *
1x vanilla extractVideo *
1x powdered sugarVideo *
1x milkVideo *
* not incl. in nutrient facts


Mix dry yeast with water; add rest of ingredients and put in refrigerator overnight or longer (can use in about an hour if desired).

Roll out; put melted butter, brown sugar and cinnamon on dough.

Roll up jelly roll fashion and cut in 1 1/2 inch pieces.

Put on cookie sheet.

Let rise 1 1/2 hours.

Bake about 15 minutes at 375 F.

Ice immediately with mixture of butter, vanilla, powdered sugar and a little milk.

Can freeze.

First published: last updated: 2012-10-01

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Nutrition Facts

Serving Size 311g (11.0 oz)
Amount per Serving
Calories 95439% of calories from fat
 % Daily Value *
Total Fat 41g 63%
Saturated Fat 24g 120%
Trans Fat 0g
Cholesterol 255mg 85%
Sodium 327mg 14%
Total Carbohydrate 41g 41%
Dietary Fiber 4g 17%
Sugars g
Protein 45g
Vitamin A 27% Vitamin C 0%
Calcium 12% Iron 42%
* based on a 2,000 calorie diet How is this calculated?