Cilantro-Ginger with Cream

60 minutes Prep: 5 minutes Cook: 55 minutes

262 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	tablespoon	butter, unsalted
1	each	spanish onion	coarsely chopped
1	stalk	celery	coarsely chopped
2	tablespoons	ginger root	fresh
2	cloves	garlic	sliced
6	cups	chicken broth
1/2	cup	cilantro	fresh
1	cup	heavy whipping cream

Directions

1.Melt butter over low heat in a heavy-bottomed saucepan or stockpot.

Add onion, celery, ginger, and garlic and cook, covered, until vegetables have wilted, about 20 minutes.

2. Add chicken stock and bring to a boil.

3. Remove solids and place in a food processor or blender with chopped cilantro.

Process until smooth, gradually adding heavy cream.

4. Return puree to soup and cook, uncovered, over very low heat for 30 minutes, stirring frequently.

Be very careful not to let it boil.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 341g

Amount per Serving

Calories 262 67% of calories from fat

	% Daily Value*
Total Fat 20.0g	30%
Saturated Fat 11.0g	56%
Trans Fat 0.0g
Cholesterol 67mg	22%
Sodium 364mg	15%
Total Carbohydrate 15.0g	5%
Dietary Fiber 1.0g	2%
Sugars 7.0g
Protein 8.0g	15%

Vitamin A	13%		Vitamin C	7%
Calcium	5%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Sourdough: Page 7

Last Recipes Viewed

Recipe Bite

An Unusual Holiday Means An Unsual History

by Josh Khan

I have come to the conclusion that my first year in college was definitely a weird one. There were new experiences and events I was a part of; some I liked and others that have easily been forgotten. ...