Cider Pumpkin Bread

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Time to Prepare this Recipe 90 minutes Prep: 15 minutes Cook: 65 minutes
Calories Per Serving and Nutrition Information 685 calories per serving view nutrition facts
# of servings this recipe makes 1 loaf suggest servings
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Ingredients

1 cup brown sugar firmly packed
1 cup pumpkin (canned)
1/2 cup vegetable oil
1/2 cup apple cider
1 each egg
1 3/4 cups flour, all-purpose
1/2 cup whole wheat flour
3 teaspoons baking powder
1 1/2 teaspoons cinnamon
1/2 cup nuts chopped
1/2 cup raisins, seedless

Directions

Heat oven to 350 degrees F.

Grease and flour bottom only of 9x5-inch loaf pan.

In large bowl, combine brown sugar, pumpkin, oil, apple cider, and egg; mix well.

Lightly spoon flour into measuring cup; level off.

Add all purpose flour, whole wheat flour, baking powder and cinnamon; stir just until moistened.

Stir in nuts and raisins.

Pour into greased and floured pan.

Bake at 350 degrees F or 55 to 65 minutes or until toothpick inserted in center comes out clean.

Cool 10 minutes.

Remove from pan; cool completely.

Wrap tightly and store in refrigerator.

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Nutrition Facts

Serving Size 207g
Amount per Serving
Calories 685 50% of calories from fat
% Daily Value*
Total Fat 38.0g59%
 Saturated Fat 5.0g26%
 Trans Fat 0.0g
Cholesterol 47mg16%
Sodium 26mg1%
Total Carbohydrate 78.0g26%
 Dietary Fiber 8.0g31%
 Sugars 13.0g
Protein 13.0g27%
Vitamin A 192%  Vitamin C 5%
Calcium 13%  Iron 31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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