Chocolate and Cherry Ring

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 870 calories per serving view nutrition facts
# of servings this recipe makes 12-14 servings suggest servings
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Ingredients

2 cups flour, all-purpose
3/4 cup sugar
1 teaspoon baking soda
1 teaspoon cinnamon
1/8 teaspoon salt
2 large eggs beaten
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 can cherry pie filling
1 cup chocolate (semi-sweet) pieces
1 cup walnuts chopped
1 x powdered sugar

Directions

In a large bowl, stir together flour, sugar, baking soda, cinnamon and salt.

In another bowl, combine eggs, oil and vanilla; add to flour mixture, and mix well.

Stir in cherry pie filling, chocolate chips and nuts.

Turn mixture into a greased and floured 10 inch fluted tube pan.

Bake at 350F for 1 hour. Cool in pan on a wire rack.

Remove from pan, and sift powdered sugar on top.

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Nutrition Facts

Serving Size 205g
Amount per Serving
Calories 870 51% of calories from fat
% Daily Value*
Total Fat 49.0g75%
 Saturated Fat 5.0g27%
 Trans Fat 0.0g
Cholesterol 106mg35%
Sodium 251mg10%
Total Carbohydrate 94.0g31%
 Dietary Fiber 4.0g17%
 Sugars 38.0g
Protein 17.0g34%
Vitamin A 3%  Vitamin C 2%
Calcium 5%  Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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