Chocolate Yum Yum Cake

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Time to Prepare this Recipe 50 minutes Prep: 10 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 1091 calories per serving view nutrition facts
# of servings this recipe makes 18-24 servings suggest servings
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Ingredients

Bottom layer
1 each cake mix, chocolate
1 cup pecans chopped
1 stick butter
Top layer
8 ounces cream cheese softened
1 pound powdered sugar
3 large eggs
1 teaspoon vanilla extract

Directions

Bottom Layer:

Mix all ingredients and pat in 9 x 13 inch pan, up the sides like a pie crust.

Top Layer:

Mix together and spread on top of bottom layer.

Bake at 350 degrees F for 40 minutes.

Cut into small bars.

COCONUT POUND CAKE C: Cakes/Coconut B: Unknown 2 sticks butter 3 c. sugar 3 c. plain flour 1 c. milk 1 pkg. Angel Flake coconut, (14 oz.) 2/3 c. shortening (Crisco) 6 eggs 1 tsp.

baking powder 2 tsp. coconut flavoring --FROSTING:-- 1 stick margarine 1 box powdered sugar, sifted 4 tbsp. milk Cake: Cream butter, shortening and sugar until fluffy; add eggs. Beat well. Add flour, baking powder and milk alternately to egg mixture.

Beat well; add flavoring and beat. Fold in 1/2 of package of coconut.

Place in tube pan. Bake at 300 degrees for 1 hour and 30 minutes. (Be sure to use real butter.) Cool in pan.

Frosting: Melt margarine; add milk and powdered sugar. Add 1/2 package of Angel Flake coconut. Stir to spreading consistency. If too stiff, add more milk, 1 teaspoon at a time. Spread on cake.

MasterCook formatted by Martha Hicks using Buster & Note Tab Pro 11/98

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Nutrition Facts

Serving Size 266g
Amount per Serving
Calories 1091 55% of calories from fat
% Daily Value*
Total Fat 67.0g102%
 Saturated Fat 30.0g151%
 Trans Fat 0.0g
Cholesterol 283mg94%
Sodium 388mg16%
Total Carbohydrate 119.0g40%
 Dietary Fiber 3.0g10%
 Sugars 113.0g
Protein 12.0g24%
Vitamin A 34%  Vitamin C 1%
Calcium 9%  Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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