Chocolate Pots De Creme

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Time to Prepare this Recipe 2 hours Prep: 10 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 32 calories per serving view nutrition facts
# of servings this recipe makes 1-2 servings suggest servings
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Ingredients

1/4 cup light cream
1 ounce cooking chocolate german, coarsely chopped
3/4 teaspoon sugar
1 dash salt
1 each egg yolk beaten
1/8 teaspoon vanilla extract
1 x whipped cream

Directions

In a small nonmetal bowl stir together light cream, chopped chocolate, sugar and salt.

Micro-cook, uncovered, on 100% power about 1 minute or till chocolate is melted, stirring after 30 seconds.

Stir about half of the hot mixture into the beaten egg yolk.

Return all to the bowl, mixing well.

Micro-cook, uncovered, on 50% power for 1 to 2 minutes or till thickened, stirring every 15 seconds.

Stir in vanilla.

Pour into pot de creme cup or 6 ounce custard cup.

Cover and chill for several hours or till firm.

Garnish with whipped cream, if desired.

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Nutrition Facts

Serving Size 16g
Amount per Serving
Calories 32 82% of calories from fat
% Daily Value*
Total Fat 3.0g4%
 Saturated Fat 2.0g9%
 Trans Fat 0.0g
Cholesterol 10mg3%
Sodium 6mg0%
Total Carbohydrate 1.0g0%
 Dietary Fiber 0.0g0%
 Sugars 1.0g
Protein 0.0g1%
Vitamin A 2%  Vitamin C 0%
Calcium 1%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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