Chocolate Pots De Creme

2 hours Prep: 10 minutes Cook: 0 minutes

32 calories per serving view nutrition facts

1-2 servings suggest servings

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Ingredients

1/4	cup	light cream
1	ounce	cooking chocolate	german, coarsely chopped
3/4	teaspoon	sugar
1	dash	salt
1	each	egg yolk	beaten
1/8	teaspoon	vanilla extract
1	x	whipped cream

Directions

In a small nonmetal bowl stir together light cream, chopped chocolate, sugar and salt.

Micro-cook, uncovered, on 100% power about 1 minute or till chocolate is melted, stirring after 30 seconds.

Stir about half of the hot mixture into the beaten egg yolk.

Return all to the bowl, mixing well.

Micro-cook, uncovered, on 50% power for 1 to 2 minutes or till thickened, stirring every 15 seconds.

Stir in vanilla.

Pour into pot de creme cup or 6 ounce custard cup.

Cover and chill for several hours or till firm.

Garnish with whipped cream, if desired.

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Nutrition Facts

Serving Size 16g

Amount per Serving

Calories 32 82% of calories from fat

	% Daily Value*
Total Fat 3.0g	4%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 6mg	0%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 1.0g
Protein 0.0g	1%

Vitamin A	2%		Vitamin C	0%
Calcium	1%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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