Chocolate Mousse Cake

3 hours Prep: 20 minutes Cook: 45 minutes

4015 calories per serving view nutrition facts

1 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

16	ounces	chocolate (semi-sweet)	bittersweet
10	ounces	sugar
8	ounces	flour, all-purpose
5	ounces	butter
10	each	egg yolks
12	each	egg whites

Directions

Melt the chocolate together with the butter in a saucepan over the stove in a place not too hot.

Beat the 10 egg yolks with 5 oz sugar then add them to half of the melted chocolate.

Beat 6 egg whites very firm and fold the chocolate mixture into them, adding at the end the 8 oz of flour.

Put into a butter and floured cake pan and bake for 45 minutes at low (250).

Let cool.

Beat the remaining 6 egg whites until very stiff, adding 5 oz of sugar while beating.

Fold into them the rest of the chocolate which must be hardly warm.

Cover the cake with the chocolate mousse.

Then sprinkle over the top and the side grated chocolate.

Leave the cake in the refrigerator 2 hours before serving.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 846g

Amount per Serving

Calories 4015 48% of calories from fat

	% Daily Value*
Total Fat 216.0g	332%
Saturated Fat 132.0g	659%
Trans Fat 0.0g
Cholesterol 301mg	100%
Sodium 846mg	35%
Total Carbohydrate 554.0g	185%
Dietary Fiber 23.0g	92%
Sugars 433.0g
Protein 28.0g	55%

Vitamin A	70%		Vitamin C	0%
Calcium	16%		Iron	90%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Meats: Page 420

Last Recipes Viewed

Recipe Bite

Summer_Savory

by Laurie

General:Summer Savory is an annual herb, Satureja hotenis, belonging to the mint family. Its dark-green, narrow leaves are dried and crushed. ...

Member Review

Brown Sugar-Coconut Squares

Good square..i didn't find anything wrong with the recipe. I did substitute crisco golden shortening for the margerine in the bottom layer. I froze the bar prior to cutting it for easier removal. It is delicious. I like the lemon juice in the drizzle on top. Very, very cocnutty!